Items | Rate |
---|---|
Onion Bhaji – | £ 2.95 |
Sliced onions mixed with spices and gram flour – deep fried | |
Samosa (Veg or Lamb) – | £ 2.95 |
Spiced and stuffed in thin pastry | |
Chicken or Lamb Tikka – | £3.95 |
Diced chicken or lamb marinated in herbs and spices, cooked in clay oven | |
Sheek Kebab – | £ 3.95 |
Minced lamb with onions, herb and spices cooked in clay oven | |
King Prawn Butterfly – | £ 5.50 |
King prawn with spiced herbs, delicately deep fried | |
Prawn Cocktail – | £ 4.50 |
Cooked prawn marinated with cocktail sauce and salad | |
Prawn Puri – | £ 4.50 |
Prawn with special spices and served over fried bread | |
Crispy Chilli Chicken – | £ 3.95 |
Cooked with garlic, chilli, peppers and special herbs (hot) | |
Tandoori Chicken – | £ 3.95 |
Chicken on the bone marinated with fresh spices and herbs then cooked in clay oven | |
NEPALI | |
Everest Mix Platter – | £ 6.95 |
Chicken Tikka / Lamb Tikka / Samosa / Onion Bhaji / Sheek Kebab | |
Momo (Veg or Lamb) – | £ 3.95 |
Mixed with typical Nepali sauce, steamed then served with Nepali chutney | |
Aloo Chop – | £ 3.95 |
Potatoes battered with flour, herbs and spices, deep fried, served with pickle & salad | |
Everest Bhuteko Prawn – | £ 4.50 |
Fried prawn spiced with ginger, methi(fenugreek) and special herbs | |
Chilli Paneer – | £ 3.95 |
Diced paneer cooked with green chilli, red and green pepper, onion (spicy) | |
Chicken Pakoda – | £ 3.95 |
Sliced chicken marinated with Nepali spices and gram flour, deep fried | |
Nepali Choila – | £ 3.95 |
Chicken or lamb marinated with garlic, ginger and green chilli with special Nepalese spices |
MAIN COURSE | |
TANDOORI (Clay Oven) | |
Tandoori Chicken – | £ 7.95 |
Chicken on the bone marinated with fresh spices and herbs, then cooked in clay oven | |
Chicken or Lamb Tikka – | £ 7.95 |
Diced chicken or lamb marinated in herbs and spices, cooked in clay oven | |
Tandoori Mix Grill – | £11.95 |
Mixture of chicken and lamb tikka, tandoori chicken, sheek kebab, served with plain nan and salad | |
Chicken or Lamb Saslick – | £ 9.95 |
Marinated chicken or lamb with tomato, green and red pepper, onion, cooked in clay oven | |
Tandoori King Prawn – | £ 14.95 |
King prawn marinated with spices and cooked in clay oven | |
NB : All the tandoori dishes are served with fresh green salad | |
CHEF SPECIALITY | |
INDIAN | |
Chicken or Lamb Tikka Masala – | £ 8.95 |
Chicken or lamb tikka cooked with cream, butter and almond powder (Mild) | |
Chicken or Lamb Korma – | £ 8.95 |
Chicken or lamb cooked with cream, butter and coconut powder (Mild) | |
Chicken or Lamb Moglai – | £ 8.95 |
Chicken or lamb cooked with cream, butter and fenugreek leaves (Mild) | |
Chicken or Lamb Pasanda – | £ 8.95 |
Marinated chicken or lamb cooked with butter, cream and red wine (Mild) | |
Murg Makhani – | £ 8.95 |
Marinated BBQ chicken toasted in butter with rich creamy tomato sauce (Mild) | |
Chicken or Lamb Tikka Bhuna – | £ 8.95 |
Cooked with onion, tomato and herbs (Medium) | |
Chicken or Lamb Karai – | £ 8.95 |
Chicken or lamb cooked with diced onion, pepper and tomato in special spices (Medium) | |
Chicken or Lamb Jalfrezi – | £ 8.95 |
Chicken or lamb cooked with sliced onion, tomato, pepper, fresh herbs and green chilli (Hot) | |
Chicken or Lamb Sag – | £ 8.95 |
Cooked with ginger, spices and fresh spinach (Miedium) | |
Garlic Chilli Chicken or Lamb – | £ 8.95 |
Chicken or lamb cooked with fresh garlic and green chilli (Hot) | |
Tandoori King Prawn Masala – | £ 12.95 |
Cooked with Everest sauce (Mild) | |
Keema Peas – | £ 8.95 |
Minced lamb cooked with green peas (Medium) | |
Chicken or Lamb Balti – | £ 8.95 |
Chicken or lamb cooked with chopped onion and pepper in balti sauce | |
Shai Akabari Chicken – | £ 8.95 |
Chicken tikka cooked with onion,herbs and tomato | |
NEPALI | |
Nepalese Butter Chicken – | £ 8.95 |
Chicken breast marinated in yoghurt, tomato sauce and fenugreek leaves (Mild) | |
Everest King Prawn – | £ 10.95 |
King prawn cooked with garlic and coconut milk in exotic Everest special sauce (Mild) | |
Chicken or Lamb Kathmandu – | £ 8.95 |
Spiced curry cooked with rich coconut milk, spring onion and fresh curry leaves (Med-hot) | |
Chicken or Lamb Pudina – | £ 8.95 |
Tender lamb or chicken cooked with fresh mint, green chilli, curry leaves and spices (hot) | |
Nepali Chilli Chicken – | £ 8.95 |
Chicken breast marinated with corn flour and black pepper. Stir fry cooked with capcicum, onion and green chilli (Hot) (Dry) | |
Honey Hunter Chicken or Lamb – | £ 8.95 |
Chicken or Lamb tikka cooked in mild sauce, fresh coriander and honey (Mild) | |
Everest Special Curry – | £ 10.95 |
Conbination of king prawn, prawn, chicken and lamb tikka cooked with fresh herbs (medium) | |
Vegetable or Lamb Momo – | £ 8.95 |
Minced lamb or vegetables mixed with typical Nepali spices wrapped in home made pastry then steam cookedand served with Nepali chutney | |
Kathmandu Duck – | £ 8.95 |
Diced duck breast cooked with ginger, in an authentic Nepali style (Medium) | |
Everest Chilli Chicken or Lamb – | £ 8.95 |
Marinated chicken or lamb in a delicately-spiced sauce of tomatoes, butter, capsicum, green chilli and onion (Hot) | |
Sherpa Khasi – | £ 8.95 |
Sliced lamb tikka cooked in authentic Nepalese herbs, spring onion, pepper and green chilli (Hot) | |
Pokhareli Chicken or Lamb – | £ 8.95 |
Chicken or lamb cooked with curry leaves and Nepalese herbs (Medium) | |
Traditional Curry | |
NB: All the traditional curry with Prawn and Lamb – £7.95 | |
All the traditional curry with King Prawn – £9.95 | |
Curry (medium) Chicken – | £7.50 |
Madras (fairly hot) Chicken – | £7.50 |
Vindaloo (hot) Chicken – | £7.50 |
Bhuna Chicken – | £7.50 |
Cooked with rich tomato, onion (medium) | |
Rogan Josh Chicken – | £7.50 |
Cooked with extra tomato in special sauce (medium) | |
Dansak Chicken – | £7.50 |
Cooked with lentils in sweet and sour hot sauce | |
Patia Chicken – | £7.50 |
Cooked in sweet, sour and hot sauce with onion and tomato | |
Mumbay Chicken – | £7.50 |
Cooked with herbs, spices, egg and potatoes (medium) |
BIRYANI DISHES | |
( ALL THE BIRYANI ARE COOKED WITH BASMATI RICE, SPICES, A MIXTURE OF NUTS AND SERVED WITH MIXED VEGETABLE CURRY SAUCE ) | |
Chicken or Lamb Tikka – | £ 9.95 |
Vegetables – | £ 8.95 |
Prawn – | £ 10.95 |
Chicken or Lamb – | £ 9.95 |
King Prawn – | £ 11.95 |
Everest Special – | £ 11.95 |
VEGETARIAN (SIDE DISHES) | |
Tarka Dal – | £ 3.95 |
Yellow lentils cooked with herbs, garlic and curry leaves | |
Dal Makani – | £ 3.95 |
Black lentils cooked with tomatoes, ginger and garlic with cream | |
Bombay Aloo – | £ 2.95 |
Potato cooked with tomato sauce | |
Sag Aloo – | £ 3.95 |
Fresh Spinach and potato cooked with herbs and spices | |
Sag Bhaji – | £ 3.95 |
Fresh spinach cooked with herbs and spices | |
Sag Paneer – | £ 3.95 |
Cottage cheese cooked with spinach in ginger, onion and tomato sauce | |
Matar Paneer – | £ 3.95 |
Cottage cheese cooked with green peas | |
Chana Masala – | £ 3.95 |
Chick peas cooked with onion, tomato and chat masala | |
Bhindi Bhaji – | £ 3.95 |
Fresh okra cooked onion tomato and spices | |
Egg Bhuna – | £ 3.95 |
Boiled eggs cooked with rich onion and tomato sauce | |
Mixed Vegetables | £3.95 |
Cooked with seasonal vegetables | |
Mushroom Bhaji | £3.95 |
Mushroom cooked with herbs in tomato sauce | |
Aloo Gobi or Gobi Bhaji | £3.95 |
Stir fry potatoes and cauliflower cooked with herbs and spices | |
Vegetable Korma | £3.95 |
Cooked coconut and creamy mild sauce | |
NB : All the vegetables as a main meals | £6.95 |
RICE | |
Boiled rice | £2.50 |
Pilau Rice | £2.50 |
Egg Fried Rice | £2.95 |
Special Rice (with peas and eggs) | £2.95 |
Mushroom Rice | £2.95 |
Jeera Rice (with cumin seed) | £2.95 |
Lemon Rice | £2.95 |
Coconut Rice | £2.95 |
Garlic Rice | £2.95 |
Keema Rice (with minced lamb) | £3.50 |
BREAD | |
Plain Nan | £1.95 |
Garlic Nan | £2.55 |
Peshawari Nan | £2.95 |
Keema Nan | £2.95 |
Chapati | £1.95 |
Roti | £1.95 |
Paratha | £2.95 |
CONDIMENTS/EXTRAS | |
Sauce (Curry/Korma/Madras/Masala) | £2.95 |
Chips | £1.95 |
Raita (Cucumber/Onion) | £1.95 |
Green Salad | £1.95 |
Pickle (Lime/Mango/Onion/Mint Sauce) | £0.50 |
Papadum | £0.60 |
English Dishes | |
Chicken, Chips and Peas | £5.95 |
Scampi, Chips and Peas | £6.95 |
Omelette, Chiops and Peas | £5.55 |
Chicken Nuggets, Chips and Peas | £5.95 |
Set Meal For One | £17.95 |
1 Papadum with chutney | |
Onion Bhaji or Samosa | |
Chicken Tikka Masala or Chiken Jalfrezi | |
Bombay Aloo | |
Pulao Rice | |
Nan | |
Set Meal For Two | £31.95 |
2 Papadum with chutney | |
Chicken Tikka, Onion Bhaji | |
Honey Hunter Chicken or Lamb | |
Everest Chilli Chicken | |
Tarka Dal, Sag Aloo | |
2 Pulao Rice | |
Garlic Nan |
Items | Rate |
---|---|
Onion Bhaji – | £3.55 |
Sliced onions mixed with spices and gram flour – deep fried | |
Samosa (Veg or Lamb) – | £3.55 |
Spiced and stuffed in thin pastry | |
Chicken or Lamb Tikka – | £4.50 |
Diced chicken or lamb marinated in herbs and spices, cooked in clay oven | |
Sheek Kebab – | £4.50 |
Minced lamb with onions, herb and spices cooked in clay oven | |
King Prawn Butterfly – | £5.50 |
King prawn with spiced herbs, delicately deep fried | |
Prawn Cocktail – | £4.50 |
Cooked prawn marinated with cocktail sauce and salad | |
Prawn Puri – | £4.50 |
Prawn with special spices and served over fried bread | |
Crispy Chilli Chicken – | £4.50 |
Cooked with garlic, chilli, peppers and special herbs (hot) | |
Tandoori Chicken – | £4.50 |
Chicken on the bone marinated with fresh spices and herbs then cooked in clay oven | |
Dal Soup – | £3.95 |
Lentil soup fried with garlic and a touch of lemon juice | |
NEPALI | |
Everest Mix Platter – | £6.95 |
Chicken Tikka / Lamb Tikka / Samosa / Onion Bhaji / Sheek Kebab | |
Momo (Veg or Lamb) – | £4.50 |
Mixed with typical Nepali sauce, steamed then served with Nepali chutney and salad | |
Aloo Chop – | £4.50 |
Potatoes battered with flour, herbs and spices, deep fried, served with pickle & salad | |
Everest Bhuteko Prawn – | £4.95 |
Fried prawn spiced with ginger, methi(fenugreek) and special herbs | |
Chilli Paneer – | £4.95 |
Diced paneer cooked with green chilli, red and green pepper, onion (spicy) | |
Chicken Pakoda – | £4.50 |
Sliced chicken marinated with Nepali spices and gram flour, deep fried | |
Nepali Choila – | £4.50 |
Chicken or lamb marinated with garlic, ginger and green chilli with special Nepalese spices |
MAIN COURSE | |
TANDOORI (Clay Oven) | |
Tandoori Chicken – | £9.95 |
Chicken on the bone marinated with fresh spices and herbs, then cooked in clay oven | |
Chicken or Lamb Tikka – | £9.95 |
Diced chicken or lamb marinated in herbs and spices, cooked in clay oven | |
Tandoori Mix Grill – | £12.50 |
Mixture of chicken and lamb tikka, tandoori chicken, sheek kebab, served with plain nan and salad | |
Chicken or Lamb Saslick – | £11.50 |
Marinated chicken or lamb with tomato, green and red pepper, onion, cooked in clay oven | |
Tandoori King Prawn – | £16.95 |
King prawn marinated with spices and cooked in clay oven | |
NB : All the tandoori dishes are served with fresh green salad | |
CHEF SPECIALITY | |
INDIAN | |
Chicken or Lamb Tikka Masala – | £10.50 |
Chicken or lamb tikka cooked with cream, butter and almond powder (Mild) | |
Chicken or Lamb Korma – | £10.50 |
Chicken or lamb cooked with cream, butter and coconut powder (Mild) | |
Chicken or Lamb Moglai – | £10.50 |
Chicken or lamb cooked with cream, butter and fenugreek leaves (Mild) | |
Chicken or Lamb Pasanda – | £10.50 |
Marinated chicken or lamb cooked with butter, cream and red wine (Mild) | |
Chicken or Lamb Tikka Bhuna – | £10.50 |
Cooked with onion, tomato and herbs (Medium) | |
Chicken or Lamb Karai – | £10.50 |
Chicken or lamb cooked with diced onion, pepper and tomato in special spices (Medium) | |
Chicken or Lamb Jalfrezi – | £10.50 |
Chicken or lamb cooked with sliced onion, tomato, pepper, fresh herbs and green chilli (Hot) | |
Chicken or Lamb Sag – | £10.50 |
Cooked with ginger, spices and fresh spinach (Miedium) | |
Garlic Chilli Chicken or Lamb – | £10.50 |
Chicken or lamb cooked with fresh garlic and green chilli (Hot) | |
Tandoori King Prawn Masala – | £13.50 |
Cooked with Everest sauce (Mild) | |
Chicken or Lamb Balti – | £10.50 |
Chicken or lamb cooked with chopped onion and pepper in balti sauce | |
Shai Akabari Chicken – | £10.50 |
Chicken tikka cooked with onion, herbs and tomato (Medium) | |
NEPALI | |
Nepalese Butter Chicken – | £10.50 |
Chicken breast marinated in yoghurt, tomato sauce and fenugreek leaves (Mild) | |
Everest King Prawn – | £11.95 |
King prawn cooked with garlic and coconut milk in exotic Everest special sauce (Mild) | |
Chicken or Lamb Kathmandu – | £10.50 |
Spiced curry cooked with rich coconut milk, spring onion and fresh curry leaves (Med | |
Chicken or Lamb Pudina – | £10.50 |
Tender lamb or chicken cooked with fresh mint, green chilli, curry leaves and spices (hot) | |
Nepali Chilli Chicken – | £10.50 |
Chicken breast marinated with corn flour and black pepper. Stir fry cooked with capcicum, onion and green chilli (Hot) (Dry) | |
Honey Hunter Chicken or Lamb – | £10.50 |
Chicken or Lamb tikka cooked in mild sauce, fresh coriander and honey (Mild) | |
Everest Special Curry – | £12.50 |
Vegetable or Lamb Momo – | £9.95 |
Minced lamb or vegetables mixed with typical Nepali spices wrapped in home made pastry then steam cookedand served with Nepali chutney | |
Kathmandu Duck – | £10.50 |
Diced duck breast cooked with ginger, in an authentic Nepali style (Medium) | |
Everest Chilli Chicken or Lamb – | £10.50 |
Marinated chicken or lamb in a delicately | |
Sherpa Khasi – | £10.50 |
Sliced lamb tikka cooked in authentic Nepalese herbs, spring onion, pepper and green chilli (Hot) | |
Pokhareli Chicken or Lamb | £10.50 |
BBQ chicken or lamb cooked with mustard seed, curry leaves and Nepalese herbs (Medium) | |
Traditional Curry | |
NB: All the traditional curry with Prawn – | £10.50 |
All the traditional curry with King Prawn – | £11.95 |
Curry (medium) Chicken or Lamb – | £9.50 |
Madras (fairly hot) Chicken or Lamb | £9.50 |
Vindaloo (hot) Chicken or Lamb | £9.50 |
Bhuna Chicken or Lamb | £10.50 |
Cooked with rich tomato, onion (medium) | |
Rogan Josh Chicken or Lamb | £10.50 |
Cooked with extra tomato in special sauce (medium) | |
Dansak Chicken or Lamb | £10.50 |
Cooked with lentils in sweet and sour hot sauce | |
Patia Chicken or Lamb | £10.50 |
Cooked in sweet, sour and hot sauce with onion and tomato | |
Mumbay Chicken or Lamb | £10.50 |
Cooked with herbs, spices, egg and potatoes (medium) | |
BIRYANI DISHES | |
( ALL THE BIRYANI ARE COOKED WITH BASMATI RICE, SPICES, A MIXTURE OF NUTS AND SERVED WITH MIXED VEGETABLE CURRY SAUCE ) | |
Chicken or Lamb Tikka | £11.95 |
Vegetables | £9.95 |
Prawn | £11.95 |
Chicken or Lamb | £10.95 |
King Prawn | £12.50 |
Everest Special | £13.95 |
VEGETARIAN (SIDE DISHES) | |
Tarka Dal | £5.50 |
Yellow lentils cooked with herbs, garlic and curry leaves | |
Dal Makani | £5.50 |
Black lentils cooked with tomatoes, ginger and garlic with cream | |
Bombay Aloo | £5.50 |
Potato cooked with tomato sauce | |
Sag Aloo | £5.50 |
Fresh Spinach and potato cooked with herbs and spices | |
Sag Bhaji | £5.50 |
Fresh spinach cooked with herbs and spices | |
Sag Paneer | £5.50 |
Cottage cheese cooked with spinach in ginger, onion and tomato sauce | |
Matar Paneer | £5.50 |
Cottage cheese cooked with green peas | |
Chana Masala | £5.50 |
Chick peas cooked with onion, tomato and chat masala | |
Bhindi Bhaji | £5.50 |
Fresh okra cooked onion tomato and spices | |
Egg Bhuna | £5.50 |
Boiled eggs cooked with rich onion and tomato sauce | |
Mixed Vegetable | £5.50 |
Cooked with seasonal mixed vegetables | |
Mushroom Bhaji – | £5.50 |
Mushroom cooked with herbs in tomato sauce | |
Aloo Gobi or Gobi Bhaji | £5.50 |
Stir fry potatoes and cauliflower cooked with herbs and spices | |
Vegetable Korma – | £5.50 |
Cooked with coconut and creamy mild sauce | |
NB : All the vegetables as a main meal | £8.95 |
RICE | |
Boiled Rice – | £2.95 |
Pilau Rice – | £3.50 |
Egg Fried Rice – | £3.95 |
Special Rice – | £3.95 |
Mushroom Rice – | £3.95 |
Jeera Rice – | £3.95 |
Lemon Rice – | £3.95 |
Coconut Rice – | £3.95 |
Garlic Rice – | £3.95 |
Keema Rice ( with minced lamb) | |
BREAD | |
Plain Nan – | £2.95 |
Garlic Nan – | £2.95 |
Peshawari Nan – | £3.55 |
Keema Nan – | £3.55 |
Chapati – | £1.95 |
Roti – | £1.95 |
Paratha – | £2.95 |
CONDIMENTS/ EXTRA | |
Sauce ( Curry/Korma/Madras/Masala ) – | £3.95 |
Chips – | £2.55 |
Raita (Cucumber or onion) – | £2.95 |
Green Salad – | £2.95 |
Pickle (Lime/mango/onion/mint sauce) – | £0.60 |
ENGLISH DISHES | |
Chicken, Chips and Peas – | £8.95 |
Scampi, Chips and Peas – | £8.95 |
Omelette, Chips and Peas – | £8.95 |
Chicken Nugget, chips and Peas – | £8.95 |