Everest Spice Menu
Take away Menu
STARTERS
INDIAN
| Items | Rate |
|---|---|
| Onion Bhaji – | £ 2.95 |
| Sliced onions mixed with spices and gram flour – deep fried | |
| Samosa (Veg or Lamb) – | £ 2.95 |
| Spiced and stuffed in thin pastry | |
| Chicken or Lamb Tikka – | £3.95 |
| Diced chicken or lamb marinated in herbs and spices, cooked in clay oven | |
| Sheek Kebab – | £ 3.95 |
| Minced lamb with onions, herb and spices cooked in clay oven | |
| King Prawn Butterfly – | £ 5.50 |
| King prawn with spiced herbs, delicately deep fried | |
| Prawn Cocktail – | £ 4.50 |
| Cooked prawn marinated with cocktail sauce and salad | |
| Prawn Puri – | £ 4.50 |
| Prawn with special spices and served over fried bread | |
| Crispy Chilli Chicken – | £ 3.95 |
| Cooked with garlic, chilli, peppers and special herbs (hot) | |
| Tandoori Chicken – | £ 3.95 |
| Chicken on the bone marinated with fresh spices and herbs then cooked in clay oven | |
| NEPALI | |
| Everest Mix Platter – | £ 6.95 |
| Chicken Tikka / Lamb Tikka / Samosa / Onion Bhaji / Sheek Kebab | |
| Momo (Veg or Lamb) – | £ 3.95 |
| Mixed with typical Nepali sauce, steamed then served with Nepali chutney | |
| Aloo Chop – | £ 3.95 |
| Potatoes battered with flour, herbs and spices, deep fried, served with pickle & salad | |
| Everest Bhuteko Prawn – | £ 4.50 |
| Fried prawn spiced with ginger, methi(fenugreek) and special herbs | |
| Chilli Paneer – | £ 3.95 |
| Diced paneer cooked with green chilli, red and green pepper, onion (spicy) | |
| Chicken Pakoda – | £ 3.95 |
| Sliced chicken marinated with Nepali spices and gram flour, deep fried | |
| Nepali Choila – | £ 3.95 |
| Chicken or lamb marinated with garlic, ginger and green chilli with special Nepalese spices |
| MAIN COURSE | |
| TANDOORI (Clay Oven) | |
| Tandoori Chicken – | £ 7.95 |
| Chicken on the bone marinated with fresh spices and herbs, then cooked in clay oven | |
| Chicken or Lamb Tikka – | £ 7.95 |
| Diced chicken or lamb marinated in herbs and spices, cooked in clay oven | |
| Tandoori Mix Grill – | £11.95 |
| Mixture of chicken and lamb tikka, tandoori chicken, sheek kebab, served with plain nan and salad | |
| Chicken or Lamb Saslick – | £ 9.95 |
| Marinated chicken or lamb with tomato, green and red pepper, onion, cooked in clay oven | |
| Tandoori King Prawn – | £ 14.95 |
| King prawn marinated with spices and cooked in clay oven | |
| NB : All the tandoori dishes are served with fresh green salad | |
| CHEF SPECIALITY | |
| INDIAN | |
| Chicken or Lamb Tikka Masala – | £ 8.95 |
| Chicken or lamb tikka cooked with cream, butter and almond powder (Mild) | |
| Chicken or Lamb Korma – | £ 8.95 |
| Chicken or lamb cooked with cream, butter and coconut powder (Mild) | |
| Chicken or Lamb Moglai – | £ 8.95 |
| Chicken or lamb cooked with cream, butter and fenugreek leaves (Mild) | |
| Chicken or Lamb Pasanda – | £ 8.95 |
| Marinated chicken or lamb cooked with butter, cream and red wine (Mild) | |
| Murg Makhani – | £ 8.95 |
| Marinated BBQ chicken toasted in butter with rich creamy tomato sauce (Mild) | |
| Chicken or Lamb Tikka Bhuna – | £ 8.95 |
| Cooked with onion, tomato and herbs (Medium) | |
| Chicken or Lamb Karai – | £ 8.95 |
| Chicken or lamb cooked with diced onion, pepper and tomato in special spices (Medium) | |
| Chicken or Lamb Jalfrezi – | £ 8.95 |
| Chicken or lamb cooked with sliced onion, tomato, pepper, fresh herbs and green chilli (Hot) | |
| Chicken or Lamb Sag – | £ 8.95 |
| Cooked with ginger, spices and fresh spinach (Miedium) | |
| Garlic Chilli Chicken or Lamb – | £ 8.95 |
| Chicken or lamb cooked with fresh garlic and green chilli (Hot) | |
| Tandoori King Prawn Masala – | £ 12.95 |
| Cooked with Everest sauce (Mild) | |
| Keema Peas – | £ 8.95 |
| Minced lamb cooked with green peas (Medium) | |
| Chicken or Lamb Balti – | £ 8.95 |
| Chicken or lamb cooked with chopped onion and pepper in balti sauce | |
| Shai Akabari Chicken – | £ 8.95 |
| Chicken tikka cooked with onion,herbs and tomato | |
| NEPALI | |
| Nepalese Butter Chicken – | £ 8.95 |
| Chicken breast marinated in yoghurt, tomato sauce and fenugreek leaves (Mild) | |
| Everest King Prawn – | £ 10.95 |
| King prawn cooked with garlic and coconut milk in exotic Everest special sauce (Mild) | |
| Chicken or Lamb Kathmandu – | £ 8.95 |
| Spiced curry cooked with rich coconut milk, spring onion and fresh curry leaves (Med-hot) | |
| Chicken or Lamb Pudina – | £ 8.95 |
| Tender lamb or chicken cooked with fresh mint, green chilli, curry leaves and spices (hot) | |
| Nepali Chilli Chicken – | £ 8.95 |
| Chicken breast marinated with corn flour and black pepper. Stir fry cooked with capcicum, onion and green chilli (Hot) (Dry) | |
| Honey Hunter Chicken or Lamb – | £ 8.95 |
| Chicken or Lamb tikka cooked in mild sauce, fresh coriander and honey (Mild) | |
| Everest Special Curry – | £ 10.95 |
| Conbination of king prawn, prawn, chicken and lamb tikka cooked with fresh herbs (medium) | |
| Vegetable or Lamb Momo – | £ 8.95 |
| Minced lamb or vegetables mixed with typical Nepali spices wrapped in home made pastry then steam cookedand served with Nepali chutney | |
| Kathmandu Duck – | £ 8.95 |
| Diced duck breast cooked with ginger, in an authentic Nepali style (Medium) | |
| Everest Chilli Chicken or Lamb – | £ 8.95 |
| Marinated chicken or lamb in a delicately-spiced sauce of tomatoes, butter, capsicum, green chilli and onion (Hot) | |
| Sherpa Khasi – | £ 8.95 |
| Sliced lamb tikka cooked in authentic Nepalese herbs, spring onion, pepper and green chilli (Hot) | |
| Pokhareli Chicken or Lamb – | £ 8.95 |
| Chicken or lamb cooked with curry leaves and Nepalese herbs (Medium) | |
| Traditional Curry | |
| NB: All the traditional curry with Prawn and Lamb – £7.95 | |
| All the traditional curry with King Prawn – £9.95 | |
| Curry (medium) Chicken – | £7.50 |
| Madras (fairly hot) Chicken – | £7.50 |
| Vindaloo (hot) Chicken – | £7.50 |
| Bhuna Chicken – | £7.50 |
| Cooked with rich tomato, onion (medium) | |
| Rogan Josh Chicken – | £7.50 |
| Cooked with extra tomato in special sauce (medium) | |
| Dansak Chicken – | £7.50 |
| Cooked with lentils in sweet and sour hot sauce | |
| Patia Chicken – | £7.50 |
| Cooked in sweet, sour and hot sauce with onion and tomato | |
| Mumbay Chicken – | £7.50 |
| Cooked with herbs, spices, egg and potatoes (medium) |
| BIRYANI DISHES | |
| ( ALL THE BIRYANI ARE COOKED WITH BASMATI RICE, SPICES, A MIXTURE OF NUTS AND SERVED WITH MIXED VEGETABLE CURRY SAUCE ) | |
| Chicken or Lamb Tikka – | £ 9.95 |
| Vegetables – | £ 8.95 |
| Prawn – | £ 10.95 |
| Chicken or Lamb – | £ 9.95 |
| King Prawn – | £ 11.95 |
| Everest Special – | £ 11.95 |
| VEGETARIAN (SIDE DISHES) | |
| Tarka Dal – | £ 3.95 |
| Yellow lentils cooked with herbs, garlic and curry leaves | |
| Dal Makani – | £ 3.95 |
| Black lentils cooked with tomatoes, ginger and garlic with cream | |
| Bombay Aloo – | £ 2.95 |
| Potato cooked with tomato sauce | |
| Sag Aloo – | £ 3.95 |
| Fresh Spinach and potato cooked with herbs and spices | |
| Sag Bhaji – | £ 3.95 |
| Fresh spinach cooked with herbs and spices | |
| Sag Paneer – | £ 3.95 |
| Cottage cheese cooked with spinach in ginger, onion and tomato sauce | |
| Matar Paneer – | £ 3.95 |
| Cottage cheese cooked with green peas | |
| Chana Masala – | £ 3.95 |
| Chick peas cooked with onion, tomato and chat masala | |
| Bhindi Bhaji – | £ 3.95 |
| Fresh okra cooked onion tomato and spices | |
| Egg Bhuna – | £ 3.95 |
| Boiled eggs cooked with rich onion and tomato sauce | |
| Mixed Vegetables | £3.95 |
| Cooked with seasonal vegetables | |
| Mushroom Bhaji | £3.95 |
| Mushroom cooked with herbs in tomato sauce | |
| Aloo Gobi or Gobi Bhaji | £3.95 |
| Stir fry potatoes and cauliflower cooked with herbs and spices | |
| Vegetable Korma | £3.95 |
| Cooked coconut and creamy mild sauce | |
| NB : All the vegetables as a main meals | £6.95 |
| RICE | |
| Boiled rice | £2.50 |
| Pilau Rice | £2.50 |
| Egg Fried Rice | £2.95 |
| Special Rice (with peas and eggs) | £2.95 |
| Mushroom Rice | £2.95 |
| Jeera Rice (with cumin seed) | £2.95 |
| Lemon Rice | £2.95 |
| Coconut Rice | £2.95 |
| Garlic Rice | £2.95 |
| Keema Rice (with minced lamb) | £3.50 |
| BREAD | |
| Plain Nan | £1.95 |
| Garlic Nan | £2.55 |
| Peshawari Nan | £2.95 |
| Keema Nan | £2.95 |
| Chapati | £1.95 |
| Roti | £1.95 |
| Paratha | £2.95 |
| CONDIMENTS/EXTRAS | |
| Sauce (Curry/Korma/Madras/Masala) | £2.95 |
| Chips | £1.95 |
| Raita (Cucumber/Onion) | £1.95 |
| Green Salad | £1.95 |
| Pickle (Lime/Mango/Onion/Mint Sauce) | £0.50 |
| Papadum | £0.60 |
| English Dishes | |
| Chicken, Chips and Peas | £5.95 |
| Scampi, Chips and Peas | £6.95 |
| Omelette, Chiops and Peas | £5.55 |
| Chicken Nuggets, Chips and Peas | £5.95 |
| Set Meal For One | £17.95 |
| 1 Papadum with chutney | |
| Onion Bhaji or Samosa | |
| Chicken Tikka Masala or Chiken Jalfrezi | |
| Bombay Aloo | |
| Pulao Rice | |
| Nan | |
| Set Meal For Two | £31.95 |
| 2 Papadum with chutney | |
| Chicken Tikka, Onion Bhaji | |
| Honey Hunter Chicken or Lamb | |
| Everest Chilli Chicken | |
| Tarka Dal, Sag Aloo | |
| 2 Pulao Rice | |
| Garlic Nan |
Restaurant Menu
STARTERS
INDIAN
| Items | Rate |
|---|---|
| Onion Bhaji – | £3.55 |
| Sliced onions mixed with spices and gram flour – deep fried | |
| Samosa (Veg or Lamb) – | £3.55 |
| Spiced and stuffed in thin pastry | |
| Chicken or Lamb Tikka – | £4.50 |
| Diced chicken or lamb marinated in herbs and spices, cooked in clay oven | |
| Sheek Kebab – | £4.50 |
| Minced lamb with onions, herb and spices cooked in clay oven | |
| King Prawn Butterfly – | £5.50 |
| King prawn with spiced herbs, delicately deep fried | |
| Prawn Cocktail – | £4.50 |
| Cooked prawn marinated with cocktail sauce and salad | |
| Prawn Puri – | £4.50 |
| Prawn with special spices and served over fried bread | |
| Crispy Chilli Chicken – | £4.50 |
| Cooked with garlic, chilli, peppers and special herbs (hot) | |
| Tandoori Chicken – | £4.50 |
| Chicken on the bone marinated with fresh spices and herbs then cooked in clay oven | |
| Dal Soup – | £3.95 |
| Lentil soup fried with garlic and a touch of lemon juice | |
| NEPALI | |
| Everest Mix Platter – | £6.95 |
| Chicken Tikka / Lamb Tikka / Samosa / Onion Bhaji / Sheek Kebab | |
| Momo (Veg or Lamb) – | £4.50 |
| Mixed with typical Nepali sauce, steamed then served with Nepali chutney and salad | |
| Aloo Chop – | £4.50 |
| Potatoes battered with flour, herbs and spices, deep fried, served with pickle & salad | |
| Everest Bhuteko Prawn – | £4.95 |
| Fried prawn spiced with ginger, methi(fenugreek) and special herbs | |
| Chilli Paneer – | £4.95 |
| Diced paneer cooked with green chilli, red and green pepper, onion (spicy) | |
| Chicken Pakoda – | £4.50 |
| Sliced chicken marinated with Nepali spices and gram flour, deep fried | |
| Nepali Choila – | £4.50 |
| Chicken or lamb marinated with garlic, ginger and green chilli with special Nepalese spices |
| MAIN COURSE | |
| TANDOORI (Clay Oven) | |
| Tandoori Chicken – | £9.95 |
| Chicken on the bone marinated with fresh spices and herbs, then cooked in clay oven | |
| Chicken or Lamb Tikka – | £9.95 |
| Diced chicken or lamb marinated in herbs and spices, cooked in clay oven | |
| Tandoori Mix Grill – | £12.50 |
| Mixture of chicken and lamb tikka, tandoori chicken, sheek kebab, served with plain nan and salad | |
| Chicken or Lamb Saslick – | £11.50 |
| Marinated chicken or lamb with tomato, green and red pepper, onion, cooked in clay oven | |
| Tandoori King Prawn – | £16.95 |
| King prawn marinated with spices and cooked in clay oven | |
| NB : All the tandoori dishes are served with fresh green salad | |
| CHEF SPECIALITY | |
| INDIAN | |
| Chicken or Lamb Tikka Masala – | £10.50 |
| Chicken or lamb tikka cooked with cream, butter and almond powder (Mild) | |
| Chicken or Lamb Korma – | £10.50 |
| Chicken or lamb cooked with cream, butter and coconut powder (Mild) | |
| Chicken or Lamb Moglai – | £10.50 |
| Chicken or lamb cooked with cream, butter and fenugreek leaves (Mild) | |
| Chicken or Lamb Pasanda – | £10.50 |
| Marinated chicken or lamb cooked with butter, cream and red wine (Mild) | |
| Chicken or Lamb Tikka Bhuna – | £10.50 |
| Cooked with onion, tomato and herbs (Medium) | |
| Chicken or Lamb Karai – | £10.50 |
| Chicken or lamb cooked with diced onion, pepper and tomato in special spices (Medium) | |
| Chicken or Lamb Jalfrezi – | £10.50 |
| Chicken or lamb cooked with sliced onion, tomato, pepper, fresh herbs and green chilli (Hot) | |
| Chicken or Lamb Sag – | £10.50 |
| Cooked with ginger, spices and fresh spinach (Miedium) | |
| Garlic Chilli Chicken or Lamb – | £10.50 |
| Chicken or lamb cooked with fresh garlic and green chilli (Hot) | |
| Tandoori King Prawn Masala – | £13.50 |
| Cooked with Everest sauce (Mild) | |
| Chicken or Lamb Balti – | £10.50 |
| Chicken or lamb cooked with chopped onion and pepper in balti sauce | |
| Shai Akabari Chicken – | £10.50 |
| Chicken tikka cooked with onion, herbs and tomato (Medium) | |
| NEPALI | |
| Nepalese Butter Chicken – | £10.50 |
| Chicken breast marinated in yoghurt, tomato sauce and fenugreek leaves (Mild) | |
| Everest King Prawn – | £11.95 |
| King prawn cooked with garlic and coconut milk in exotic Everest special sauce (Mild) | |
| Chicken or Lamb Kathmandu – | £10.50 |
| Spiced curry cooked with rich coconut milk, spring onion and fresh curry leaves (Med | |
| Chicken or Lamb Pudina – | £10.50 |
| Tender lamb or chicken cooked with fresh mint, green chilli, curry leaves and spices (hot) | |
| Nepali Chilli Chicken – | £10.50 |
| Chicken breast marinated with corn flour and black pepper. Stir fry cooked with capcicum, onion and green chilli (Hot) (Dry) | |
| Honey Hunter Chicken or Lamb – | £10.50 |
| Chicken or Lamb tikka cooked in mild sauce, fresh coriander and honey (Mild) | |
| Everest Special Curry – | £12.50 |
| Vegetable or Lamb Momo – | £9.95 |
| Minced lamb or vegetables mixed with typical Nepali spices wrapped in home made pastry then steam cookedand served with Nepali chutney | |
| Kathmandu Duck – | £10.50 |
| Diced duck breast cooked with ginger, in an authentic Nepali style (Medium) | |
| Everest Chilli Chicken or Lamb – | £10.50 |
| Marinated chicken or lamb in a delicately | |
| Sherpa Khasi – | £10.50 |
| Sliced lamb tikka cooked in authentic Nepalese herbs, spring onion, pepper and green chilli (Hot) | |
| Pokhareli Chicken or Lamb | £10.50 |
| BBQ chicken or lamb cooked with mustard seed, curry leaves and Nepalese herbs (Medium) | |
| Traditional Curry | |
| NB: All the traditional curry with Prawn – | £10.50 |
| All the traditional curry with King Prawn – | £11.95 |
| Curry (medium) Chicken or Lamb – | £9.50 |
| Madras (fairly hot) Chicken or Lamb | £9.50 |
| Vindaloo (hot) Chicken or Lamb | £9.50 |
| Bhuna Chicken or Lamb | £10.50 |
| Cooked with rich tomato, onion (medium) | |
| Rogan Josh Chicken or Lamb | £10.50 |
| Cooked with extra tomato in special sauce (medium) | |
| Dansak Chicken or Lamb | £10.50 |
| Cooked with lentils in sweet and sour hot sauce | |
| Patia Chicken or Lamb | £10.50 |
| Cooked in sweet, sour and hot sauce with onion and tomato | |
| Mumbay Chicken or Lamb | £10.50 |
| Cooked with herbs, spices, egg and potatoes (medium) | |
| BIRYANI DISHES | |
| ( ALL THE BIRYANI ARE COOKED WITH BASMATI RICE, SPICES, A MIXTURE OF NUTS AND SERVED WITH MIXED VEGETABLE CURRY SAUCE ) | |
| Chicken or Lamb Tikka | £11.95 |
| Vegetables | £9.95 |
| Prawn | £11.95 |
| Chicken or Lamb | £10.95 |
| King Prawn | £12.50 |
| Everest Special | £13.95 |
| VEGETARIAN (SIDE DISHES) | |
| Tarka Dal | £5.50 |
| Yellow lentils cooked with herbs, garlic and curry leaves | |
| Dal Makani | £5.50 |
| Black lentils cooked with tomatoes, ginger and garlic with cream | |
| Bombay Aloo | £5.50 |
| Potato cooked with tomato sauce | |
| Sag Aloo | £5.50 |
| Fresh Spinach and potato cooked with herbs and spices | |
| Sag Bhaji | £5.50 |
| Fresh spinach cooked with herbs and spices | |
| Sag Paneer | £5.50 |
| Cottage cheese cooked with spinach in ginger, onion and tomato sauce | |
| Matar Paneer | £5.50 |
| Cottage cheese cooked with green peas | |
| Chana Masala | £5.50 |
| Chick peas cooked with onion, tomato and chat masala | |
| Bhindi Bhaji | £5.50 |
| Fresh okra cooked onion tomato and spices | |
| Egg Bhuna | £5.50 |
| Boiled eggs cooked with rich onion and tomato sauce | |
| Mixed Vegetable | £5.50 |
| Cooked with seasonal mixed vegetables | |
| Mushroom Bhaji – | £5.50 |
| Mushroom cooked with herbs in tomato sauce | |
| Aloo Gobi or Gobi Bhaji | £5.50 |
| Stir fry potatoes and cauliflower cooked with herbs and spices | |
| Vegetable Korma – | £5.50 |
| Cooked with coconut and creamy mild sauce | |
| NB : All the vegetables as a main meal | £8.95 |
| RICE | |
| Boiled Rice – | £2.95 |
| Pilau Rice – | £3.50 |
| Egg Fried Rice – | £3.95 |
| Special Rice – | £3.95 |
| Mushroom Rice – | £3.95 |
| Jeera Rice – | £3.95 |
| Lemon Rice – | £3.95 |
| Coconut Rice – | £3.95 |
| Garlic Rice – | £3.95 |
| Keema Rice ( with minced lamb) | |
| BREAD | |
| Plain Nan – | £2.95 |
| Garlic Nan – | £2.95 |
| Peshawari Nan – | £3.55 |
| Keema Nan – | £3.55 |
| Chapati – | £1.95 |
| Roti – | £1.95 |
| Paratha – | £2.95 |
| CONDIMENTS/ EXTRA | |
| Sauce ( Curry/Korma/Madras/Masala ) – | £3.95 |
| Chips – | £2.55 |
| Raita (Cucumber or onion) – | £2.95 |
| Green Salad – | £2.95 |
| Pickle (Lime/mango/onion/mint sauce) – | £0.60 |
| ENGLISH DISHES | |
| Chicken, Chips and Peas – | £8.95 |
| Scampi, Chips and Peas – | £8.95 |
| Omelette, Chips and Peas – | £8.95 |
| Chicken Nugget, chips and Peas – | £8.95 |